Blog

  • Really Sinfully Delicious

    by Natalie Sadler
    We’re delighted to welcome Ryan Walters from Hereford and his range of cookie bar slabs, brownies, blondies, rocky roads, and more, to our deli. “H...

  • More prestigious awards for Oakchurch

    by Natalie Sadler
    The Guild of Fine Foods has just announced their Great Taste Awards for 2023, the world’s most trusted food and drink awards.Out of thousands of pr...

  • Local Food & Drink Tasting Event

    by Natalie Sadler
    Our grateful thanks to everyone who came along to our food & drink tasting event on Saturday 5th August.

  • How to cook Beef Brisket

    by Natalie Sadler

    Today we wanted to share with you a delicious Beef Brisket recipe.  Brisket’s open texture and depth of flavour make it perfect for slow cooking. It can be pot-boiled, slow-roasted or pressure-cooked. We leave on a certain amount of fat to achieve a full-bodied result (always roast fat-side up).

    Posted in Food & Drink, Recipe

  • Dry Ageing Beef For 21 Days

    by Natalie Sadler
    Did you know? We hang our beef for 21 days in our own Himalayan dry-ageing chamber Salt’s unique preservative characteristics increases succulence ...
    Posted in Food & Drink

  • Hereford Times Reader Wins £250 Gardening Bundle from Oakchurch

    by Natalie Sadler

    Hereford Times reader John Lindsay from Holme Lacy near Hereford was delighted to hear that he’d won a gardening bundle worth £250 courtesy of the garden centre at Oakchurch Farm Shop, Staunton-on-Wye in our recent competition in the paper.

  • GET CREATIVE AND MAKE YOUR OWN SCARECROW

    by Natalie Sadler
    An annual charity scarecrow competition is being judged once again this year by local TV celebrity and antiques expert, Kate Bliss.     Organi...

  • £6,500 RAISED FOR LOCAL CHARITIES & WORTHY CAUSES

    by Nicholas Price
    "We were delighted to work with Hereford Lions Club again this Christmas. When Santa visited us in December members of the Hereford Lions club tu...

  • OUR RADIO JINGLE SINGER WINNER

    by Natalie Sadler
    We recently invited our social media followers to record and send us their own version of our Sunshine Radio jingle.       Fran Williams-Grubb fr...

  • HEREFORD TIMES HAMPER WINNER

    by Natalie Sadler
    We recently ran a competition with The Hereford Times. The prize being an Oakchurch 'Taste of Herefordshire' hamper worth £250.   The lucky win...

  • PROUD TO SUPPORT LOCAL FOOD AND DRINKS MAKERS

    by Nicholas Price
    We're always proud to support Herefordshire food and drinks makers. In our food hall, you'll find an enviable selection of local drinks - cider, a...

  • THE PERFECT CHEESE FOR CHRISTMAS

    by Natalie Sadler
    The Stilton that we sell in the deli at Oakchurch is very special indeed and is just one of the British and local Herefordshire cheeses that we ha...