Packington Free Range Pork from our Butchers at Oakchurch
“Leaving a legacy for our children is very important to us,” explains Robert Mercer from Packington. “We have been farming these lands for over 80 years and we hope to do so for generations to come. We are Robert and Alec Mercer, fourth generation farmers. Our family have farmed in the heart of rural Staffordshire since 1930. Together, we have a lifetime of working knowledge, passed down from our father, grandfather and great-grandfather. It’s this familiarity with the land, that’s helped us develop our traditional free range approach to rearing our animals, and passion to provide low-density, environmentally sound and welfare-oriented farms."