Local meat for Christmas from our Butchery!
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Our award-winning beef is fattened on the Oakchurch farm and dry-aged to give it it’s fantastic flavour and unique texture. Rolled sirloin, topside, rib of beef and melt-in-the mouth steaks. It’s the lush and nutritious Herefordshire grass that makes all the difference.
Our lamb comes from a farm just up the road in nearby Bredwardine and is so succulent, and our free-range pork from Packington’s – a fourth generation family farm of over 100 years.
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From just across the border in Monmouthshire, Usk Vale free range turkeys are firm
favourites and our boneless turkey breast, gently wrapped in streaky bacon, is always a popular choice.
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Christmas wouldn’t be complete without lots of pigs in blankets. We make our sausages using Packington’s free-range pork and wrap them by hand in their lovely streaky bacon.