Blog
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How to cook Beef Brisket
Today we wanted to share with you a delicious Beef Brisket recipe. Brisket’s open texture and depth of flavour make it perfect for slow cooking. It can be pot-boiled, slow-roasted or pressure-cooked. We leave on a certain amount of fat to achieve a full-bodied result (always roast fat-side up).
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Dry Ageing Beef For 21 Days
Did you know? We hang our beef for 21 days in our own Himalayan dry-ageing chamber Salt’s unique preservative characteristics increases succulence ... -
INUNDATED WITH IDEAS FOR NEW ICE CREAM
We were inundated with response when we asked for suggestions for a new ice cream flavour to add to our multi award-winning range. We're been h... -
VISIT OUR AWARD-WINNING FARM SHOP THIS BANK HOLIDAY WEEKEND
You'll have a great family day out at Oakchurch Farm Shop. If it’s not grown on our own farm or hand made by our cooks in the Oakchurch kitchen ... -
TOP AWARD WINNING CIDER AT OAKCHURCH
Pips Cider from the nearby village of Dorstone have proudly announced that all of their ciders have been awarded Stars at this year’s Great Tast... -
Prestigious awards for Herefordshire Farm Shop
Great Taste, the world’s most trusted food and drink awards, has announced its latest award winners of 2022. Out of thousands of products from co... -
Wye Valley Brewery
A Herefordshire grown brewery that provides us with their most popular drinks - HPA, Golden Ale, and Butty Bach. We sell these local favourites ind... -
Westons Cider
Here at Oakchurch, we love Westons Cider. Locally grown apples are turned into delicious cider as if by magic; bottled and placed on our shelves ready for you to take home.
