We consider ourselves to be so lucky to be located right at the heart of the Wye Valley in Herefordshire, just a few miles from the Welsh border. The fertile soil is perfect for farmers and growers and that’s abundantly evident in the Butchery at Oakchurch.

Our award-winning ‘melt in the mouth’ beef comes from the Oakchurch Farm and we diligently sourced other local Herefordshire meat suppliers who can match our own high standards.

Lamb from Bredwardine, poultry from Springfield Poultry in Leominster. For the best quality, for our free-range pork we’ve had to go a little further afield for, to Packingtons of Warwickshire.